Starters Start it off right! Lobster Spinach-Artichoke Dip Lobster with butter choice: Garlic, Lemon Caper, Spicy Diavolo Seafood Starters Shrimp Scampi, Shrimp Diavolo or Lobster Mac served with focaccia, and crostini. Shrimp Diavolo shown. Burrata Mozzarella filled with shredded mozzarella, stracciatella cream. Pine nut basil pesto diced Roma tomatoes, salt & pepper, olive oil, balsamic dressing, basil Pork Ribs (4) oven-roasted ‘Cajun’ Diavolo Spice dry-rub or Italian Herb, olive oil & balsamic deboned* baby back ribs with any sauce choice or no sauce. Garlic Cheese Loaf Cheesy melted mozzarella on loaf of ciabatta bread with melted garlic butter. Pepperoni Pizza Loaf Half or Full open-faced loaf of ciabatta bread smeared with Garlic butter, Pizza sauce, melted mozzarella, and Pepperoni or Add Items! Order a side of marinara to dip. Thank us later. Marinara & Meatballs (4) house-made, hand rolled Tagliani Meatballs with your choice of sauce. Garlic Bread Loaf Open-faced loaf of ciabatta bread with garlic butter shmear. Try it with melted mozzarella or add Pizza sauce and ingredients! Thank us later. Chicken Fritti Strips Large hand-sliced strips of chicken breast battered our Parmesan bread crumbs. Choose naked or any sauce. Caprese BruschettaDiced tomato, fresh mozzarella, basil, olive oil & balsamic syrup, grilled ciabatta. Family Platters to Share! Tagliani Family Platter Artichoke Dip and Focaccia Triangles, (4) Chicken Wings, (4) Chicken Strips, Mozzarella and Zucchini Fritti, and Caprese Bruschetta. Try it with adding Calamari! Antipasto PlatterThe traditional first course of a formal Italian meal. Provolone, Mozzarella, Pepper Jack, Prosciutto, Pepperoni, Roast Beef, Melon, Artichoke, Olive, Red & Green Bell Peppers, Pepperoncini Peppers, Pinenuts, Walnuts, and Grilled Crostini.
