Open-faced loaf of ciabatta bread with garlic butter shmear. Try it with melted mozzarella or add Pizza sauce and ingredients! Thank us later.

Grilled Portabella Mushroom, Gorgonzola Blue Cheese, tomatoes, basil, olive oil, balsamic syrup, and grilled ciabatta.

A delicious blend of puréed Artichoke hearts, Parmigiano-Reggiano Parmesan Cheese, and mayo served with roasted garlic cloves, sliced focaccia, and grilled ciabatta bread.

Zucchini slices breaded in crispy panko bread crumbs, served with your choice of dipping sauce or dressing.

Grab the chef’s hat, put on your apron and let’s get creative. Mix any two of our sauces together and take part of the Cucina magic.

Creamy butter sauce mixed with our special Cajun styled Diavolo Spice mix. Great with seafood.

Just like the name says, there’s no salt added in this melted buttery sauce.

Our Marinara recipe made with Organic California DiNapoli field ripened whole peeled tomatoes.

Our Mac & Cheese sauce features creamy Alfredo sauce with melted cheddar

Minced garlic sautéed in olive oil with crushed red tomatoes, mushrooms, caramelized onions, red and green bell peppers.

Sliced lemons and capers simmered in extra virgin olive oil. Gluten Free.

Our Pesto and Alfredo sauces just got a little better. You get the best of both worlds when Nonna and Papa can’t decide.

Our seasonal house olive oil EVOO.

Marinara & alfredo create a classic rose’ sauce.

Sautéed tomatoes, garlic, mushrooms. No salt, No sugar, Gluten Free, Vegan.

Sliced lemons and capers simmered in creamy butter. Gluten Free.

Classic fresh minced garlic toss in creamy butter. Gluten-free

This creamy pasta gravy weighs in as the heavyweight champion of Tagliani sauces. Delicious with Chicken, broccoli, onions, and bacon.

Baked Squash “Spaghetti” with Ricotta, Marinara, and Alfredo. Regular and Large includes a soup or salad option.

Baked Spaghetti pasta, with Ricotta, Marinara, and Alfredo. Regular and Large includes a soup or salad option.